About Us

My name is Luciana, I started my business selling Catupiry to a group of Brazilians in Sydney and shortly after that a number of my customers started asking me to cook personalized Brazilian meals on the weekly base. I started cooking for a small group and now I have more than 40 customers of different nationalities buying my personalized meals on the weekly basis. I also extended my services to parties, cooking Brazilian finger food, one of the most popular item is the coxinha (potato balls with chicken fillings).

We are now venturing to the markets and we will be bringing to the markets around Sydney, West Suburbs and to the Blue Mountains the genuine taste of Brazilian Regional food. We love our Brazilian BBQ however the Brazilian cuisine in made of much more than that and that is our main objective.

Our other pearl is the Brazilian Cheese Bread, the Brazilian Cheese Bread (Pao de Queijo), is very popular because is gluten free and you can eat without anything as it alone is very tasteful. Even knowing that without adding anything our cheese bread is already fantastic, we decided not to stop there and we add our catupiry as the picture a side, the other popular items are feta cheese, ham and mozzarella as a savory option. For the more adventurous we suggest the sweet options with our traditional Brazilian Guava Sweet (Goiabada) or with our Doce de Leite that is similar to caramel but isn’t caramel :)

Below are examples of the cheese bread with goiabada e with doce de leite.

Cheese Bread with Goiabada

Cheese Bread with Doce de Leite

  

We cannot forget our delicious Mini Pizzas of Catupiry Chicken, that’s where everything started at one night cooking to our family and our children and nephews told me that I had to start selling Catupiry.